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Started by fabian c, 15 March 2010, 08:41:37 AM

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junxiong

#30
15 March 2011, 05:36:42 AM
Selamat ulang tahun bro Indra  :)
"The most likely way for the world to be destroyed, most experts argue, is by accident. That's where we come in; we're computer professionals. We cause accidents." - Nathaniel Borenstein

johan3000

#31
15 March 2011, 05:41:38 AM

gw juga doyan banget yg ini,... wangi, wangi,... nihh tinggal dilahap...(visualisasi on)

siobak super gareng plus madu!
Nagasena : salah satu dari delapan penyebab matangnya kebijaksanaan dgn seringnya bertanya

Mr.Jhonz

#32
15 March 2011, 05:46:27 AM
Waa.. om Indra tambah tua yak...
Next meating makan2 yak..
buddha; "berjuanglah dengan tekun dan perhatian murni"

Wijayananda

#33
15 March 2011, 05:54:11 AM
Happy b'day om indra..selangkah lagi semakin dekat...

Sumedho

#34
15 March 2011, 05:58:34 AM
ASTAGA!

Tiada kebodohan lain yg lebih besar daripada kemelekatan pada sesuatu yg tidak memuaskan.

Berhentilah!
There is no place like 127.0.0.1

tesla

#35
15 March 2011, 07:01:33 AM
happy bday
Lepaskan keserakahan akan kesenangan. Lihatlah bahwa melepaskan dunia adalah kedamaian. Tidak ada sesuatu pun yang perlu kau raup, dan tidak ada satu pun yang perlu kau dorong pergi. ~ Buddha ~

gajeboh angek

#36
15 March 2011, 07:34:09 AM
sabbe sankhara anicca
HANYA MENERIMA UCAPAN TERIMA KASIH DALAM BENTUK GRP
Fake friends are like shadows never around on your darkest days

ryu

#37
15 March 2011, 07:38:33 AM
ada bagi2 GRP lagi nih =)) =))
Janganlah memperhatikan kesalahan dan hal-hal yang telah atau belum dikerjakan oleh diri sendiri. Tetapi, perhatikanlah apa yang telah dikerjakan dan apa yang belum dikerjakan oleh orang lain =))

Mr. Wei

#38
15 March 2011, 07:43:39 AM
Selamat ulang tahun Ko Indra _/\_

fabian c

#39
15 March 2011, 07:44:39 AM
Happy birthday bro... Traktir babi panggang juga boleh...  :)   <:-P
Tiga hal ini, O para bhikkhu dilakukan secara rahasia, bukan secara terbuka.
Bercinta dengan wanita, mantra para Brahmana dan pandangan salah.

Tiga hal ini, O para Bhikkhu, bersinar secara terbuka, bukan secara rahasia.
Lingkaran rembulan, lingkaran matahari serta Dhamma dan Vinaya Sang Tathagata

Indra

#40
15 March 2011, 08:01:28 AM
Quote from: johan3000 on 15 March 2011, 05:41:38 AM

gw juga doyan banget yg ini,... wangi, wangi,... nihh tinggal dilahap...(visualisasi on)

siobak super gareng plus madu!

ini ucapan dan bingkisan yg sungguh bikin gue terharu. thank you ....

fabian c

#41
15 March 2011, 08:07:05 AM
Quote from: Elin on 15 March 2011, 12:32:28 AM
oooh.. nooo..  :o
Hard to say I'm sorry......  ^:)^

My deepest condolences to u, its 2011 now..
Time is UP...  :-t


Yang ini gimana bro...?  ;D
Tiga hal ini, O para bhikkhu dilakukan secara rahasia, bukan secara terbuka.
Bercinta dengan wanita, mantra para Brahmana dan pandangan salah.

Tiga hal ini, O para Bhikkhu, bersinar secara terbuka, bukan secara rahasia.
Lingkaran rembulan, lingkaran matahari serta Dhamma dan Vinaya Sang Tathagata

bodhi

#42
15 March 2011, 08:13:12 AM
happy continuation day bro indra

be happy  :)
M14ka: "the nature of things are unstable.. "

johan3000

#43
15 March 2011, 09:15:07 AM Last Edit: 15 March 2011, 09:39:45 AM by johan3000


CRISPY PORK BELLY RECIPE (SIU YUK 烧肉)

INGREDIENTS:

1lb pork belly
1 tsp Spiced Ginger Powder (沙 薑 粉)
1 tsp Five Spice Powder (五香粉)
1/2 tsp white pepper
2 tsp salt
1/2 tsp msg (optional)


METHOD:

Wash the meat under cold water.

Submerge the pork belly meat in a pot of water and boil for about 15 minutes on medium heat.

Remove the pork and place it in a colander to let it dry for about 15 minutes. You may take the extra step of patting the pork belly skin dry with a paper towel for extra crispy skin.

Stab the pork with a FORK a few times and rub the spices and salt on the flesh only (not the skin). We recommend layering the spices in the following order: spiced ginger powder, 5 spice powder, white pepper, salt and optional msg.

Let it marinate for 1 hour, though over night is better for a deeper flavor.

In a dutch oven or a large cast iron pan, fill it with oil enough to cover the skin of the pork belly. Avoid using olive oil since it has a low smoking point. You can place the pork belly in pan while the oil is still cold to prevent splatter. CAUTION!!! the pork will splatter a lot, so it is better to use a dutch oven with a heavy lid or use a splatter screen to place over your frying pan.

Fry the skin side first for roughly 5 mins or until golden brown and crispy, turn it on the side and fry it only for a min or two, repeat on all sides (it is best not to fry it on the flesh side for too long as it will toughen the meat) Frying is a skill learned over time, so if the skin is burnt, you can scrape it off with a knife. No worries!

Let it rest until cool to the touch and cut into slices.

Invite people over to enjoy it quickly, as this dish never holds well overnight. Enjoy!
:x
Nagasena : salah satu dari delapan penyebab matangnya kebijaksanaan dgn seringnya bertanya

hatRed

#44
15 March 2011, 09:16:45 AM
happy bday
i'm just a mammal with troubled soul

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